Mi-Ewe from Weirauch Farm & Creamery is a blend of fresh sheep's milk from their own herd and cow's milk sourced from a small, organic Petaluma Jersey cow dairy. The name Mi-Ewe (pronounced "me-you") is French for "demi", suggesting half – half sheep and half cow milk.
It is aged for more than 5 months, has a natural rind and is available in 4 lb. wheels. The semi-hard paste of Mi-Ewe is nutty, citrusy sharp with hints of caramel. It pairs well with marmalade, honey, crisp apple and fruity Zins.
Other American cheeses: