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Melange Brie

Mélange Brie is a soft-ripened, bloomy rind cheese made by the Marin French Cheese Company in northern California. A brie-style cheese, it uses a 50/50 blend of pasteurized cow's and goat's milk. 

It is a very delicate cheese with a smooth, velvety bone-white paste enveloped by a white fuzzy rind. Flavours are of sweet buttery cow milk and fresh tangy goat milk that becomes more piquant as it matures. Pair it with a California Sauvignon Blanc or Chardonnay.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: United States
  • Region: California
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: creamy, smooth and soft-ripened
  • Rind: bloomy
  • Colour: ivory
  • Flavour: buttery, creamy, mild, piquant, sweet, tangy
  • Aroma: earthy, goaty, mushroom
  • Vegetarian: yes
  • Producers: Marin French Cheeese Co.

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