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Cotija
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Cotija

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk.

When the cheese is made, it is white, fresh and salty thus bearing immense resemblance to feta cheese. However, with aging it becomes hard and crumbly like Parmigiano-Reggiano. Its similarity with Parmesan has earned it the nickname "Parmesan of Mexico". The aged version of Cotija is referred to as "anejo".

Traditionally, Cotija cheese was made with raw milk aged for three to twelve months. But the commercial productions add an enzyme to speed up the ripening process. This need for acceleration gives the commercial produce a slight change in flavor compared to the artisanal variety.

Since, Cotija cheese is very salty, strongly flavored, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavor of many savory dishes by mixing directly into the casserole or recipe. In the U.S. it is increasingly popular on pasta. It is typically shredded onto cooked foods, also in salads and with fruit.

  • Made from cow's milk
  • Country of origin: Mexico
  • Region: Michoacán and Jalisco
  • Type: fresh firm, artisan
  • Texture: crumbly and dense
  • Rind: rindless
  • Color: white

Other cheeses from Mexico:

Top photos from Twitter

Aug 21
For all of you clamoring for more #ChurchillFamilyDinner pics: Pork tacos, cilantro, Mexican crema, cotija cheese etc pic.twitter.com/E0CNOBmFRJ
Aug 19
Have you ever had elote corn? Known as Mexican street corn, with cotija cheese. Just one of the specials tonight. pic.twitter.com/dnu02fIUGn
Aug 17
Roasted pork tacos – with red chile sauce, ancho fried raisins and cotija cheese. comes with rice, beans, slaw. pic.twitter.com/fmJKH0d1cK
Aug 16
Chips, pollo verde or ground beef, are covered in a chipotle cheese sauce, black beans, cotija cheese, 1/2 pic.twitter.com/TwyRGxTj4K
Jul 24
See that plate? I licked it. Seared corn, cotija cheese, & smoked paprika. @MFKchicago #chicago pic.twitter.com/KkiWnF2ruG
Jul 24
Check out one of tonight's specials, Butternut Squash with pumpkin seeds, cotija cheese, zatar and brown butter! pic.twitter.com/WGaoEYe8LK
Jul 24
Esquites with the works (mayonnaise, cotija cheese, like juice and chile) It doesn't get any better than this. pic.twitter.com/Osu51EItPA
Jul 23
What's for #lunch? I made zoodle tacos! Leftover zucchini noodles w/ a little cotija cheese & salsa. pic.twitter.com/Tt7BYF0vhS
Jul 23
Mook's Pork Taco w/ roast cabbage, spicy red pepper mayo, pickled red onion and cotija cheese. This wknd at Hester! pic.twitter.com/kxpVbH8T1z
Jul 23
Chicken tacos with cotija cheese, onions, lime and radish. Safeco Field has some good eats! pic.twitter.com/CGrvk1uEHJ
Jul 21
Deep-fried avocados with fried Cotija cheese, poblano pesto and roasted tomatoes. ow.ly/zoPVU #Thrillunch pic.twitter.com/NVrHFPVzYv
Jul 16
Stewed mushroom (guajillo, clove, achiote and veg stock) tacos w/ zucchini, cucumber & serrano salsa + cotija cheese pic.twitter.com/ohHcVkzUY3
Jul 15
#TACOTUESDAY Smoked pork, salsa verde, cotija cheese, pickled onions with a side of borrocho beans pic.twitter.com/86yTK04d3J
Jul 14
Meatless Monday? Chipotle black beans topped with pico de gallo, cotija cheese, cilantro and toasted pumpkin seeds. pic.twitter.com/ds2TFsnINl
Jul 14
Our Taco Salad is packed w/ Avocado, Croutons, Hell Grande Sauce, Refried Beans, Cotija Cheese & more... Dig in! pic.twitter.com/jMhefYMuCe
 
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