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This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.

  • Made from cow's milk
  • Country of origin: Switzerland
  • Type: hard
  • Vegetarian: no
  • Producers: Entremont
  • Alternative spellings: Emmentaler, Emmenthaler, Emmenthal

Other cheeses from Switzerland:

Top photos from Twitter

Jan 29
What's that? Oh, that's just melting Emmental cheese wrapped in bacon. On a stick. Oh. My. Word. @sticksnsushi_UK !
Jan 24
Edam right! The team went a bit emmental for office cheese & wine night yesterday... We're so r'n'brie #CheesyPuns
Jan 24
Mashed 2 cloves of garlic with those peas and corns. Grated cheese is strong Emmental cheese. Baked patties.
Jan 23
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Jan 20
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Jan 19
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Jan 11
How's that for a burger from @oliviercertain. Served with Emmental cheese in a ciabatta roll with hand cut chips
Jan 08
From the hot coal grill, one of our sticks is the Emmental cheese wrapped in bacon
Jan 06
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Jan 04
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Jan 03
Check out our special.Big boys Reuben sandwich. Salted brisket, Russian dressing, emmental cheese, toasted sourdough.
Dec 30, 2014
LUNCH! Scallops in a champagne sauce with an emmental cheese crumb. Had a cheese pasty from Greggs first though :)
Dec 29, 2014
Only day to buy #Emmental #cheese at #lidl for 1,99€/pkg is today! Hurry up to make a pizza!
Dec 26, 2014
@steveolivas particularly when 'cheese' is friendly, smiley emmental.
Dec 26, 2014
Baked Oysters and Scallops in pesto and three types of cheese (mozzarella, gruyere & emmental).
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