Cheese of the day:

Farm Chanco

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This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.

  • Made from cow's milk
  • Country of origin: Switzerland
  • Alternative spellings: Emmentaler, Emmenthaler, Emmenthal
  • Type: hard

Other cheeses from Switzerland:

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