Cheese of the day:

Saaland Pfarr

Find over 700 specialty cheeses from 64 countries in the world's greatest cheese resource


Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. These hard ewes’ milk cheeses from central Italy and the island of Sardinia have established a very good export market outside Italy.

Of these four, Pecorino Romano from Sardinia, Lazio and Tuscan Province of Grosseto is the most widely known outside of Italy. The remaining three mature PDO cheeses are Pecorino Sardo from Sardinia, Pecorino Siciliano from Sicily and Pecorino Toscano from Tuscany.

Pecorinos are traditional, creamery, hard, drum-shaped cheeses. They come in a variety of flavors determined by their age. Aged Pecorinos referred to as ‘stagionato’ are hard and crumbly in texture with buttery and nutty flavors. Young or ‘semi-stagionato’ and ‘fresco’ Pecorinos feature a softer texture with mild, creamy flavors. A good Pecorino will have smooth, hard rind that is pale straw to dark brown in color. The rind will vary in color, depending on the age of the cheese, and may include a protecting coating of lard or oil. Its compact interior is white to pale yellow in color, with irregular, small eyes.

Today, this classic Italian cheese is available in many flavors including Pecorino Pepato spiced with black peppercorns or red chili. Pecorino is a preferred cheese in many pasta cheeses and an obvious choice in Italian regions where the cheese is produced. Also, it served as a good substitute for the expensive Parmigiano-Reggiano.

Other Italian cheeses:

Top photos from Twitter

Mar 30
Porcini & Many Mushroom Tart, with sun dried tomatoes & Pecorino Romano Cheese from the Hintonburg Kitchen tapas menu
Mar 29
Arancini - wild mushrooms, fresh sage, fontina cheese and pecorino romano @CiboBistro. Yum!
Mar 18
Carbonara (revisited) with eggs, milk, bacon, pepper, hot pepper, oregano and pecorino cheese
Mar 09
Home made pizza with Goats cheese, Pecorino cheese, caramelised onions, prosciutto, rocket
Mar 06
A nice Petit Verdot tonight, with some potent Pecorino Romano. #wine #cheese
Mar 06
Imported spaghetti served with queen prawns, baby marrow, cherry tomato & grated Pecorino cheese @food24 @Eat_Out
Mar 05
Taste our Fettuccine Alle Castagne: Italian chestnuts, porcini mushrooms, sausage & pecorino cheese- a yummy delight!
Mar 05
Pecorino Marzolino: seasonal (Marzo= March) org. raw sheep milk cheese rubbed w/ olive oil & tomato. Arrives May 2014
Feb 26
Yummy cheese plate from Antonelli's! Choice of Tomme de Chevre, Pecorino Toscano and Fourme d'Ambert, or get em all
Feb 22
For Brunch: Bacon Egg & Cheese Pasta! House made tagliatelle w/garlic, bacon & pecorino topped w/a fried egg #Astoria
Feb 21
Calling all cheese lovers @BonesRestaurant aged Pecorino with truffle honey, Testun in woodash + Blanco Sottobosco
Feb 20
Fontina, smoked provolone, grana padana, pecorino, and pancetta optional? Oh My Mac & Cheese! #saycheese
Feb 19
Basket made w Courgette filled w toasted Sardinian durum wheat pasta & luscious Pecorino cheese cream.!Spettacolare!
Feb 19
Noche de Pasta , Pappardelle with beef Ragu, cherry tomatoes , asparagus,sweet peas and pecorino cheese. Yum!
Feb 12
Just in - @gustoitalianouk Yorkshire Pecorino Fresco - handmade in Leeds, cheese doesn't get more local than this!
2012 © Worldnews, Inc. Follow us on Facebook Follow us on Twitter