Cheese of the day:


Fat Bottom Girl

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Paglierino
Photo Credit: Casa Madaio

Paglierino

Paglierino meaning 'straw' in Italian, is a sheep's milk cheese made by a Casa Madaio dairy farm in Cilento, Campania, Italy. The young cheese is aged for two to three months. During ripening the cheese develops straw coloured rind with sweet, complex aroma and compact, elastic texture. The flavours are mild, creamy underpinned by citrusy and grassy notes. 

  • Made from sheep's milk
  • Country of origin: Italy
  • Region: Campania
  • Type: semi-hard
  • Texture: compact and elastic
  • Rind: natural
  • Colour: pale yellow
  • Flavour: citrusy, spicy, sweet
  • Aroma: grassy
  • Vegetarian: no
  • Producers: Casa Madaio

Other Italian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter