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Fellowship Too
Photo Credit: Fifth Town Artisan Cheese

Fellowship Too

Fellowship too is a hard cheese made from a blend of cow and sheep milk. This Piemontese-style cheese is cave aged for four months on wooden boards sourced from the Valcasotto Valley. Accompany this mountain cheese with vintage red wines, wine jellies, Passito, and chestnut honey.

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: Canada and Italy
  • Region: Lombardy
  • Type: hard, artisan
  • Texture: crumbly and firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: nutty
  • Aroma: woody
  • Producers: Fifth Town Artisan Cheese

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