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Cuor di burrata
Photo Credit: Casa Madaio

Cuor di burrata

Cuor di burrata is a fresh cheese made by a Casa Madaio dairy farm in Cilento, Campania, Italy. The cheese is prepared by mixing chopped drawn curds and fresh cream. It is sweet in taste and creamy in consistency with hints of hazelnuts and straw. Cuor di burrata is usually served fresh at room temperature.

  • Country of origin: Italy
  • Region: Campania
  • Type: soft
  • Texture: creamy and smooth
  • Colour: white
  • Flavour: buttery, milky, sweet
  • Aroma: fresh, herbal, nutty
  • Vegetarian: no
  • Producers: Casa Madaio

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