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Romano

Romano is a hard cheese of Italian origin prepared predominantly with cow's milk or sheep's milk or goat's milk or mixtures of two or all of these. Made since the 1st century B.C., there are several types of Romano cheese. Determined by the type of milk used, name of Romano cheeses may be preceded by the word Vaccino (cow’s milk), Pecorino (sheep’s milk) or Caprino (goat’s milk). The most famous example of Romano cheese is Pecorino Romano, an exclusive Italian cheese with DOP designation from the Italian government.  

One of the most popular Italian cheeses, Romano cheese is made from pasteurized or unpasteurized milk using animal, plant, or microbial rennet. It has a grainy texture, a hard and brittle rind and grates easily. The curing of Romano takes not less than 5 months and longer if it is planned for grating.

Every Romano cheese has its own peculiarities and shows different shades in texture, flavor and cooking uses. While Pecorino Romano, made from sheep’s milk, is sharp and quite tangy the second type of Romano cheese, Caprino Romano made from goat’s milk has an extremely sharp taste. The third variety made from cow’s milk, Vacchino Romano, is very mild in flavor.

Romano cheese works excellent as a table cheese. It can be grated over pasta, soups and salad or shaved onto cooked dishes and cream sauces. Hard cheeses like Romano best pair with fruity wines like Riesling and Prosecco.

 

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Top photos from Twitter

Apr 15
@BarbJuntunen but I'm most likely going with this: Spaghetti with Bok Choy, poached egg, and Romano(or goat) cheese😎 pic.twitter.com/lN9wVXEeYV
Mar 30
Porcini & Many Mushroom Tart, with sun dried tomatoes & Pecorino Romano Cheese from the Hintonburg Kitchen tapas menu pic.twitter.com/1E4OmGx0FL
Mar 30
The slice of the day is grilled chicken and bacon with Romano cheese on white garlic pic.twitter.com/C6WGiUatHT
Mar 29
Clazzic Rodino meal...angel hair, homemade meatballs and sauce, romano cheese and Italian bread. Mmmmm tho! 👌 pic.twitter.com/fZnONgijFH
Mar 29
Having a fav snack, cherry tomatoes and grated Romano cheese, sprinkled with balsamic vinegar. pic.twitter.com/ZUKVPkPsGf
Mar 29
Egg and Romano mixture along with the 5 cheese and pepperoni mixture to go into the Shadone pic.twitter.com/mdmltoWFGU
Mar 29
Arancini - wild mushrooms, fresh sage, fontina cheese and pecorino romano @CiboBistro. Yum! pic.twitter.com/kTNHPHro5A
Mar 19
#newsloppyjoes -spinach, mushrooms, onions, peppers, lean ground beef, Romano cheese, season & side salad! #yummy pic.twitter.com/KgdZZ4oOq5
Mar 18
Spent 30 mins grating a whole block of Romano cheese. While it is fresh and delicious, Im just buyin grated next time pic.twitter.com/LwrFTMJ324
Mar 15
Bella Francesca 100% Imported Parmesan or Romano grated Cheese - Sold in 5 lb Bag - $2.99 lb "Save Up to $3 per Lb." pic.twitter.com/N0wEJer9gJ
Mar 10
Warm artisan bread w/garlic,mozzarella, Parmesan & Romano cheese. Delish! pic.twitter.com/kkyYujQ4QB
Mar 06
A nice Petit Verdot tonight, with some potent Pecorino Romano. #wine #cheese pic.twitter.com/jLsXz6kYdG
Feb 24
Shrimp scampi with sauted garlic and mushroom fettuccini with romano cheese. pic.twitter.com/eZZK30cTUO
Feb 24
Mama’s Rigatoni is stuffed with Ricotta, Romano and Italian tradition! bit.ly/1dqnT8a pic.twitter.com/KqKSncCKA6
Feb 24
This makes a delicious, #healthy side dish: Mashed Cauliflower w Olive Oil, Garlic & Romano: bit.ly/1h5TW1N pic.twitter.com/w7h2AeNk5p
Feb 21
@WholeFoods A cheese so mighty that even Mama Romano prefers grated Parmigiano Reggiano on homemade pizza! #wfmcheese pic.twitter.com/G0M5bnbtUk
 
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