Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Cwmtawe Pecorino

This cheese is made from unpasteurised sheep's milk and was introduced by Giovanni Irranca on his farm. It has a characteristic almond aroma with a creamy texture. The rind is brine washed and takes three months to mature. A smoked version of this cheese is also available. It is a table cheese and is also used for grating. It is best paired with Barolo wine.

  • Made from unpasteurized sheep's milk
  • Country of origin: Wales
  • Region: Brecen
  • Family: Pecorino
  • Type: hard
  • Texture: creamy
  • Rind: washed
  • Colour: orange
  • Vegetarian: yes

Other cheeses from Wales:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter