Cheese of the day:


Organic MooVache

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Pecorino Camomilla
Photo Credit: Romaniae Terrae

Pecorino Camomilla

Produced by Romaniae Terrae, Pecorino Camomilla is an Italian cheese made with highly selected sheep's milk, pasteurized at optimum temperature. It is covered with chamomile flowers and then left to mature in virgin fir crates for over 60 days. This keeps the cheese soft and gives it an intense, floral scent.

This is a white, smooth cheese that becomes creamier with age. Thanks to the chamomile flowers, the cheese has its own unique softness.

  • Made from pasteurized sheep's milk
  • Country of origin: Italy
  • Region: Emilia-Romagna
  • Family: Pecorino
  • Type: semi-soft, artisan
  • Texture: creamy, smooth and soft
  • Rind: natural
  • Colour: white
  • Flavour: creamy, smooth
  • Aroma: aromatic, floral
  • Producers: Romaniae Terrae

Other Italian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter