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Pecorino Fiordaliso

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Photo Credit: La Casearia Carpenedo


Caciobirraio is a soft compact cheese made from pasteurized cow's milk. It is aged for a minimum of 15 days in artisan pure malt Italian beer. This gives it a delicate, slightly bitter taste with aromatic notes of toasted malt in the aftertaste.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: compact
  • Rind: natural
  • Colour: straw
  • Flavour: bitter, subtle
  • Aroma: aromatic, toasty
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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