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Lo Sburrato
Photo Credit: Caseificio Pinzani Srl

Lo Sburrato

Lo Sburrato is an Italian, raw, sheep's milk cheese with a soft and natural crust. It is aged for at least 45 days and the prolonged curing tends to darken its rind. Sburrato has a very creamy paste, sweet flavour and an aromatic smell. Tastes delicious with good fresh bread.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Family: Pecorino
  • Type: semi-soft, artisan
  • Texture: compact and creamy
  • Rind: natural
  • Colour: straw
  • Flavour: creamy, smooth, sweet
  • Aroma: aromatic
  • Producers: Caseificio Pinzani Srl

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