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Chèvre

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  • Made from pasteurized or unpasteurized goat's milk

  • Country of origin: France

  • Colour: white

  • Flavour: tangy

  • Aroma: goaty

  • Synonyms: Goat cheese

  • Made from pasteurized or unpasteurized goat's milk

  • Country of origin: France

  • Colour: white

  • Flavour: tangy

  • Aroma: goaty

  • Synonyms: Goat cheese

Chèvre means "goat" in French and refers to cheese made from goat's milk. This term is commonly used to describe various goat cheeses, ranging from fresh, creamy varieties to aged and crumbly ones. Chèvre cheeses come in different shapes, sizes, and textures, offering a wide variety of flavours.

Fresh chèvre is soft, spreadable, and has a mild, tangy taste. It is often found in logs or small rounds and may be rolled in herbs, spices, or other coatings. As it ages, chèvre can develop a more complex flavour, firmer and crumbly texture.

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Other French cheeses:

Abbaye de Tamié, Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, ... show all ... , Bleu de Laqueuille, Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Brillat-Savarin, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Buchette d'Anjou, Buchette de Manon, Butte, Bûchette à la Sarriette, Cabecou, Cachaille, Camembert, Camembert Calvados, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Casu marzu, Cathelain, Cendre d'Olivet, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Crottin de Champcol, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Emental Grand Cru, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, L'Affine Au Chablis, L'Aveyronnais, L'Ecir de l'Aubrac, La Taupiniere, Laruns, Le Chevrot, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Maroilles, Mistralou, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Olivet au Foin, Olivet Bleu, Olivet Cendre, P'tit Berrichon, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Petit Blaja, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, Pyramide, Pérail de Brebis, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rocamadour, Rochebaron, Romans Part Dieu, Roule, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint André, Saint Felicien, Saint Marcellin, Selles sur Cher, Soumaintrain, Tomme de Chambrouze, Tomme des Chouans, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Venaco, Vieux Corse, Vignotte

Wine and crackers with Chèvre

Chèvre, which is a type of goat cheese, has a distinct tangy and creamy flavour. Pairing it with the right wines and crackers can enhance its characteristics. Here are four wine types and three cracker options that generally complement chèvre:

Wine Pairings:

  • Sauvignon Blanc: The bright acidity and citrusy notes …
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Chèvre recipes

Goat Cheese, Potato and Onion Tart

Goat Cheese, Potato and Onion Tart

Indulge in a savoury delight with this Goat Cheese, Potato, and Onion Tart, crafted for two. With a prep time of 15 minutes and a …

Chèvre Q & A