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Picodon de Chevre

Thesupermat / CC-BY-SA-4.0
  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Type: soft, artisan

  • Texture: firm and smooth

  • Rind: natural

  • Colour: white

  • Flavour: sour, sweet

  • Aroma: goaty, pungent

  • Synonyms: Picodon AOC, Picodon PDO, Picodon AOP

  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Type: soft, artisan

  • Texture: firm and smooth

  • Rind: natural

  • Colour: white

  • Flavour: sour, sweet

  • Aroma: goaty, pungent

  • Synonyms: Picodon AOC, Picodon PDO, Picodon AOP

Picodon de Chevre, or simply Picodon, is a goat's milk cheese produced in the mountains of the Ardeche and Drome regions of France. Since 1983, it has been protected by Appellation d'Origine Contrôlée (AOC) status. The cheese is made with raw goat's milk and has a hard natural rind covered with touches of blue, white or yellow mould. The interior of the cheese is smooth, firm and homogeneous. It has a pungent goaty aroma and a slightly sour and sweet taste.

Picodon is enjoyed best after a meal with red or dry white wines. It can be mixed with salad and garlic or shallots.

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