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Bourdin Goat Log

Bourdin goat cheese or Bourdin Chevre is a French cheese made from goat's milk. This log shaped cheese is creamy, soft and moist in texture with a tangy aroma. As it ages, the aroma gets more intense. Similar to other French goat cheeses, this cheese is also lower in fat, and higher in vitamin A and potassium. It goes well with figs, honey or jam. Shred into salads or serve it with olives.

  • Made from goat's milk
  • Country of origin: France
  • Family: Cottage
  • Type: soft
  • Texture: creamy and soft
  • Rind: rindless
  • Flavour: creamy, tangy
  • Aroma: fresh
  • Synonyms: Chevre by Bourdin, Bourdin Chevre

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