Cheese of the day:

Pecorino Querciaiolo

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This semi-hard cheese is made from cow's milk and covered with red wax. This cheese has smooth and sweet flavor and elastic texture in early stages. This cheese can be consumed at any time and best with Pinot Noir.

  • Made from pasteurized cow's or goat's milk
  • Country of origin: Holland
  • Region: Edam
  • Type: semi-hard
  • Fat content: 28%
  • Texture: compact
  • Rind: waxed
  • Colour: pale yellow
  • Flavour: mild, nutty, salty
  • Vegetarian: no
  • Producers: FrieslandCampina

Other cheeses from Holland:

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