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Monterey Jack
Photo Credit: Vella Cheese Company

Monterey Jack

Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavored cheese from cow’s milk which they aged for a little period.  An American entrepreneur named David Jack realized its commercial value and started selling it all over California. The cheese came to be known as “Monterey Jack's” or “Jack's Monterey,” eventually acquiring the name Monterey Jack.

The cheese is commonly used in Mexican and Spanish cuisine as its mild in flavor and melts really well. It's akin in taste and texture to Colby and Cheddar. Variants of Monterey Jack known as Dry Jack (aged version) and Pepper Jack (pepper spiced) are also quite popular. Monterey Jack is available across all grocery stores and supermarkets in the United States. Consider Pinot Noir and Riesling with Jack cheese.

Other cheeses from Mexico:

Other American cheeses:

Top photos from Twitter

Sep 19
#Sundaybrunch steps away from the #beach? Try our SB Wrap w/ chorizo, #cagefree eggs + Monterey Jack cheese.
Sep 18
Noon, time for lunch. Black forest ham, swiss, broiled with cheddar and monterey jack cheese on top!
Sep 18
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Sep 18
spinach & monterey jack cheese stuffed chicken breast w/ bocconcini &cherry tomato salad I make sure my man eats good
Sep 17
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dat sharp cheddar and monterey jack cheese ooze.
Sep 16
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Sep 15
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lemon pepper chicken baked with bacon, caramelized onions & Monterey Jack cheese
Sep 11
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Also did stuffed tomatoes with grilled portobello, green onions, Monterey jack cheese drizzled with balsamic
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