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Crema de Blue
Photo Credit: Valley Shepherd Creamery

Crema de Blue

Crema de Blue from Valley Shepherd Creamery is a cow and sheep's mixed milk cheese that is cave aged for 65 days. It has a beautiful, natural rind coating a creamy blue-green veining base with pleasant flavours of liquorice and vegetal notes evolving into a spicy bite.

  • Made from cow's and sheep's milk
  • Country of origin: United States
  • Region: New Jersey
  • Family: Blue
  • Type: semi-soft, artisan, blue-veined
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: full-flavored, spicy
  • Vegetarian: no
  • Producers: Valley Shepherd Creamery

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