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Kefir Peppercorn Cheese
Photo Credit: Finger Lakes Dexter Creamery

Kefir Peppercorn Cheese

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Peppercorn Cheese is a pleasant combination of Kefir tang and pepper bite. Made using kefir cultures, the no-rind cheese is great for salads.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Type: semi-hard, artisan
  • Texture: creamy, dense and firm
  • Rind: rindless
  • Colour: white
  • Flavour: spicy, tangy
  • Aroma: pleasant
  • Producers: Finger Lakes Dexter Creamery LLC

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