Elberton Blue is a natural rind blue-veined cheese made by Tim and Liz Young of Nature's Harmony, Georgia. It has a firm, yet crumbly texture with rich, complex flavours, due to the use of high fat winter milk. Dense, fudgy, luscious and creamy, Elberton Blue is an approachable cheese for a large number of connoisseurs who don’t like the strong flavours of blue cheese. A port wine or Stout pairs excellently with Elberton Blue.
This is an award-winning produce, having won at the 2014 Good Food Award and 2014 World Jersey Cheese Championship, South Africa.
Other American cheeses: