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Campfire
Photo Credit: Mt Townsend Creamery

Campfire

Similar to the New Moon, Campfire is a Jack-style cheese infused with a blend of alder and applewood smoke. This smoked cheese stood 2nd Place in Class at the 2011 American Cheese Society.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Port Townsend
  • Family: Monterey Jack
  • Type: semi-hard
  • Texture: compact, creamy, firm, open and supple
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, smokey , sweet
  • Aroma: smokey
  • Vegetarian: no
  • Producers: Mt. Townsend Creamery
  • Synonyms: Smoked Washington Jack

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