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Kefir Italian Pasta Cheese
Photo Credit: Finger Lakes Dexter Creamery LLC

Kefir Italian Pasta Cheese

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave aged cheese that is great for grating, or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favorite one-dish meal. 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Type: hard, artisan
  • Texture: crumbly and firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: pungent, tangy
  • Aroma: pleasant
  • Vegetarian: yes
  • Producers: Finger Lakes Dexter Creamery LLC

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