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Mouco Camembert
Photo Credit: MouCo Cheese Company, Inc.

Mouco Camembert

MouCo Camembert is a soft, surface ripened cheese made using pasteurized whole cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US.  MouCo Camembert is aged between 7 to 8 weeks, during aging, the young cheeses are kept on racks and dried, then moved to cave for further maturation. A fully matured cheese has a bloomy white rind with oozing soft paste. The smooth textured cheese has clean, milky flavour with hints of caramel and grass. 

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Camembert
  • Type: soft, artisan
  • Fat content: 12%
  • Texture: smooth and soft-ripened
  • Rind: bloomy
  • Colour: ivory
  • Flavour: creamy, milky
  • Aroma: caramel, clean, grassy
  • Producers: MouCo Cheese Company, Inc.

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