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Twig Farm Square Cheese
Photo Credit: Twig Farm

Twig Farm Square Cheese

Twig Farm Square Cheese is a raw goat's milk farmstead cheese made by Michael Lee and Emily Sunderman at their farm in West Cornwall, Vermont. It is aged for 80 days, during which the cheese develops a semi-soft texture and a natural, rustic-looking mottled rind.

Flavours delicately flow between herbs, grass, and toasted nuts with lovely pungency from goat's milk. The cheese is matured in a tied cloth that gives it a square shape. Marks in the middle of the cheese point to the indentation from where the knot was tied. This is a seasonal cheese, available generally between June – February.

Square Cheese has won many awards, including a Third Place in the Farmstead Goat Cheese category at the American Cheese Society Competition in 2007.    

  • Made from unpasteurized goat's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: semi-hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: ivory
  • Flavour: grassy, herbaceous, meaty, mellow, sweet
  • Aroma: nutty, pungent
  • Vegetarian: no
  • Producers: Twig Farm
  • Alternative spellings: Twig Farm Square Wheel

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