Goat Milk Cheddar is a firm cheese produced by Redwood Hill Farm & Creamery in Sebastopol, California. This pasteurized goat milk cheese is aged over one year. It is smooth and firm in texture, mild and sweet in flavour with savory notes.
Smoked Goat Milk Cheddar is another variety of Aged Goat Milk Cheddar. It is smoked using real cold Hickory. The cheese is smooth in texture, milky, smoky in flavour.
Serve it with pears, apples, grilled it over enchiladas, sandwiches. Smoked version goes well with salty chips, salsas. Both cheddars pairs nicely with beer, red wine and hard cider.
Other American cheeses: