Green Hill is a pasteurized cow’s milk, soft-ripened cheese produced by Sweet Grass Dairy in Georgia, United States. It is individually handmade and ripened for two weeks for the cheese to develop a buttery flavour, silky texture and thin bloomy rind.
To eat the cheese, let it warm up to room temperature. This will soften the gooey paste and allow the cheese's natural flavours to shine through. Then drizzle some honey over it and serve with some fruits, nuts or crunch French bread. Pair it with a Champagne or sparkling wine. Beer lovers could go for Belgian Trippel ale as well.
Green Hill is an eight-time winner at the American Cheese Society Annual Conference.
Other American cheeses: