Mélange is a soft-ripened cheese made with pasteurized cow's and goat's milk produced by Andante Dairy in California, United States. The cheese is a combination of two milks that give piquant delicacy of goat milk and richness of cow milk. When young, it is firm and moist in texture, and when fully aged it is delicious, sweet and spicy in taste with a hint of tartness. Melange pairs well with a white Burgundy or Chardonnay as well as a fruity red wine.
Other American cheeses: