Cheese of the day:

Herbes de Provence Chevre

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Sunlight is a semi-firm, raw goat's milk cheese aged for at least 60 days, during which it develops a sticky, pale orange rind and a medium intense, creamy mouthfeel. It has the best of both worlds: the textural features of a rustic Spanish cheese and the pungent aroma and rind of an Alpine wheel.

Grate/melt it over burgers, paninis, sandwiches, or savoury bread puddings. Enjoy the cheese with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling.

  • Made from unpasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Type: semi-hard, artisan
  • Texture: compact, creamy, firm, open and smooth
  • Rind: washed
  • Colour: cream
  • Flavour: buttery, caramel, grassy, piquant, sweet, tangy
  • Aroma: pungent, strong
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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