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Cream Cheese

Cream Cheese

Cream cheese is a fresh, soft mild tasting cheese produced from unskimmed cow’s milk. Given that it is made from a combination cream and milk, the cheese has a high fat content. In the US, cream cheese need to contain at least 33% fat content while in Britain it should be a minimum of 45-65%. Anything above is considered double or triple cream cheese. In German, it is also called Doppelrhamstufel meaning cheese made with "double cream". The cheese has a mildly lactic aroma and a slightly salty taste.

Cream cheese is firmed with the use of lactic acid and so needs to be consumed fresh. It has a relatively short life even when refrigerated. Cream cheeses made using traditional methods tend to be more crumbly than spreadable while those with stabilizers like guar gum are more firm. The taste, texture and production are similar to Boursin and Mascarpone. Cream cheese is suitable for vegetarians since it uses acid, such as citric acid to coagulate the milk.

Cream cheese has a mild, sweet taste with a pleasant slight tang. It is a smooth, spreadable cheese at room temperature and comes in various flavored varieties including those with herbs, fruits blended in. The cheese is widely consumed in United States where it used to enrich cheesecakes, frostings, dips, toppings, sweet & savory dishes and desserts.

  • Made from cow's milk
  • Country of origin: United States
  • Region: Chester, New York
  • Type: fresh soft, processed
  • Fat content: 65%
  • Calcium content: 98 mg/100g
  • Texture: creamy and spreadable
  • Rind: rindless
  • Color: white

Other American cheeses:

Top photos from Twitter

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Cinnamon crunch bagel & hazelnut cream cheese = best breakfast on earth . #STLBreadCoWitIt
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Because this definitely looks like extra berry cream cheese right? @Wawa
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would you like some bagel with your cream cheese? #OverLoad
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This Strawberry Cream Cheese Pound Cake will delight taste buds & satisfy your sweet tooth!
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I do some things well, and I cannot do other things...spreading cream cheese on bagels is something I can't do
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@BakeTalk Red Velvet swirl #Bundt with cream cheese icing and crushed Pistachio.
Jul 20
#HamOnt #HeyHamilton Today is the last day for our Cherry Cream Cheese Cupcake! Open til 4. #LockeSt
Jul 20
VT Cheese Festival is officially open! Come on by and sample Greek Cream Cheese & Greek Gourmet Spread. #vtcheesefest
Jul 19
Carrot cake with cream cheese mascarpone frosting I made for my bro's birthday! 🎉🎁🎂🍰 (Details up on the blog soon!) 😊
Jul 19
@Zac_Mathien I had cream cheese ready to go but then everything changed when the fire nation attacked :/
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