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Cream Cheese
USFG

Cream Cheese

Cream cheese is a fresh, soft mild tasting cheese produced from unskimmed cow’s milk. Given that it is made from a combination cream and milk, the cheese has a high fat content. In the US, cream cheese need to contain at least 33% fat content while in Britain it should be a minimum of 45-65%. Anything above is considered double or triple cream cheese. In German, it is also called Doppelrhamstufel meaning cheese made with "double cream". The cheese has a mildly lactic aroma and a slightly salty taste.

Cream cheese is firmed with the use of lactic acid and so needs to be consumed fresh. It has a relatively short life even when refrigerated. Cream cheeses made using traditional methods tend to be more crumbly than spreadable while those with stabilizers like guar gum are more firm. The taste, texture and production are similar to Boursin and Mascarpone. Cream cheese is suitable for vegetarians since it uses acid, such as citric acid to coagulate the milk.

Cream cheese has a mild, sweet taste with a pleasant slight tang. It is a smooth, spreadable cheese at room temperature and comes in various flavored varieties including those with herbs, fruits blended in. The cheese is widely consumed in United States where it used to enrich cheesecakes, frostings, dips, toppings, sweet & savory dishes and desserts.

  • Made from cow's milk
  • Country of origin: United States
  • Region: Chester, New York
  • Type: fresh soft, processed
  • Fat content: 65%
  • Calcium content: 98 mg/100g
  • Texture: creamy and spreadable
  • Rind: rindless
  • Color: white

Other American cheeses:

Top photos from Twitter

Sep 17
let's play Retro Lunchbox: Whaddya "got"? We'll trade you this cream cheese 'n' olive ... pic.twitter.com/WrXgKOQbei
Sep 16
Yumminess 😊 pumpkin cheesecake with cream cheese icing. Giving away two samples just because. You’re welcome. pic.twitter.com/ae1hRP9SxF
Sep 16
Limited Time Fall Flavor! Order regulars or minis for $24. Pumpkin w/Cinnamon Cream Cheese. bit.ly/1qbDKwt pic.twitter.com/Bnf2gySR7r
Sep 16
Yay! They said I can eat! Bagel, cream cheese, tomatoes, cucumbers and a #java! Hope that doesn't skew the EKG =~O pic.twitter.com/dVWOOi9ftr
Sep 16
A great Winfield Academy deserves a great cream cheese. Winfield only serves @LandOLakesInc #winfieldacademy pic.twitter.com/8OkgamFH3H
Sep 15
Everything carrot cake with swiss cream cheese mascarpone frosting #love huff.to/1D0a2EI pic.twitter.com/lvAa9X3YLF
Sep 15
Cinnamon raisin bagel with tofu cream cheese & @liquiteria jus at @TSBagels made this Monday bearable #vegan #feedme pic.twitter.com/x2yUGMygnL
Sep 15
Smoked salmon cream cheese bagel for lunch. pic.twitter.com/QdfharFloO
Sep 15
Oh my! Pumpkin spice bagel with roasted pecan & honey cream cheese...yum 😋 pic.twitter.com/akgXCm6vYi
Sep 15
Holy crepes Suzette! Cook sausage/kale/red pepper/onion/maters/sage/tarragon. Poured egg/cream over it. Parm cheese. pic.twitter.com/fq5ys4k1FD
Sep 14
Chicken chunks wrapped in bacon.Stuffed mini sweet peppers with ground beef n pork n rice. Cream cheese Jalapenos. pic.twitter.com/rrM0tthc0t
Sep 14
@RowdyRayyyyys chocolate chip peanut butter cookies with cream cheese icing. I may need an insulin shot. Just 4u ;-) pic.twitter.com/1aU9n1uqij
Sep 14
this pumpkin spice crunch cake (crunch=Heath bar chips) with cream cheese frosting is the best thing I've ever baked! pic.twitter.com/5hoUUgY95u
 
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