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Great Lakes Cheshire
Photo Credit: Zingerman's Creamery

Great Lakes Cheshire

Great Lakes Cheshire was the first hard cheese, which came out of Zingerman's Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.

Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Ann Arbor, Michigan
  • Type: hard, artisan
  • Texture: crumbly and supple
  • Rind: natural
  • Colour: straw
  • Flavour: full-flavored
  • Vegetarian: no
  • Producers: Zingerman's Creamery

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