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Fresh Ricotta

Fresh Ricotta

Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo’s milk whey left over from the production of cheese. Since the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese.

Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Good Ricotta is firm, not solid and consists of a mass of fine, moist, delicate grains, neither salted nor ripened. The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes.

Ricotta is a popular ingredient in many Italian dishes like lasagna, manicotti, cassata, cheesecake, calzone, pizza, and ravioli and dips. It is also suitable as a sauce thickener. Fresh Ricotta pairs great with Sauvignon Blanc.

There are three distinct varieties of ricotta: ricotta salata moliterna (ewe's milk whey), ricotta piemontese (cow's milk whey + 10% milk) and ricotta romana (a byproduct of Romano cheese production).

Other Italian cheeses:

Top photos from Twitter

Jul 22
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Jul 21
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Jul 21
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Jul 16
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Jul 13
Making fresh ricotta cheese… for Spinach and Ricotta Dumplings later today! Stay tuned...
Jul 11
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Jul 09
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Jul 07
A little extra cheese for my homemade eggplant Parmesan: This time I stuffed the layers with fresh #Ricotta cheese.
Jun 28
Our lasagna special tonight. Fresh pasta w/beef, spinach, micro basil, ricotta, fresh mozzarella & pecorino cheese
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