Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo’s milk whey left over from the production of cheese. Since the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese.
Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Good Ricotta is firm, not solid and consists of a mass of fine, moist, delicate grains, neither salted nor ripened. The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes.
Ricotta is a popular ingredient in many Italian dishes like lasagna, manicotti, cassata, cheesecake, calzone, pizza, and ravioli and dips. It is also suitable as a sauce thickener. Fresh Ricotta pairs great with Sauvignon Blanc.
There are three distinct varieties of ricotta: ricotta salata moliterna (ewe's milk whey), ricotta piemontese (cow's milk whey + 10% milk) and ricotta romana (a byproduct of Romano cheese production).
- Made from pasteurized or unpasteurized cow's, goat's, sheep's and water buffalo's milk
- Country of origin: Italy
- Family: Cottage
- Type: fresh soft, whey
- Fat content: 10.1 g/100g
- Texture: creamy and grainy
- Rind: rindless
- Color: white
- Flavor: sweet
- Aroma: fresh
- Vegitarian: no
- Producers: Canaan Cheeses LTD
- Synonyms: ricotta salata moliterna, ricotta piemontese, ricotta romana
Other Italian cheeses:
Asiago, Asiago d’Allevo, Bra, Calcagno, Canestrato, Fiore Sardo, Grana, Grana Padano, Montasio Vecchio, Parmesan, ... show all ... , Pecorino, Pecorino in Walnut Leaves, Pecorino Romano, Piave, Piave Vecchio , Piave Vecchio Selezione Oro, Ragusano, Raschera, Ricotta Salata, Romano, Toscanello, Ubriaco, Zanetti Grana Padano, Zanetti Parmigiano Reggiano
Castelmagno, Fresh Truffles, Montasio Mezzano, Piave Fresco, Provolone, Provolone del Monaco, Provolone Valpadana, Toma
Asiago Pressato, Bel Paese, Bocconcini, Caciotta Al Tartufo, Casciotta di Urbino, Fontina Val d'Aosta, Fresh Truffles, Il Boschetto al Tartufo, Mozzarella, Pannerone, Quadrello di Bufala, Scamorza, Sottocenere al Tartufo, Taleggio, Toma Piemontese
Caciocavallo, Caciotta, Crescenza, Dolcelatte, Fresh Truffles, Gorgonzola, Gorgonzola Cremificato, Mascarpone Torta, Montasio, Mozzarella di Bufala, Pannerone, Quartirolo Lombardo
fresh firm cheeses:
fresh soft cheeses:
Burrata, Fresh Mozzarella, Galbani, Mascarpone