Campi is a type of Caciotta made with full-fat pasteurized buffalo milk and spices. The rind is clean, mottled with spices. The paste is firm and elastic, ivory white in colour with a few small “eyes” holes. The infusion of spices gives the cheese an intense aroma, complemented by the sweetness of buffalo's milk. It is available in a variety of flavours, including black pepper, hot pepper, chives, and fennel seeds.
Other Italian cheeses: