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Ubriaco di Zibibbo
Photo Credit: La Casearia Carpenedo

Ubriaco di Zibibbo

Ubriaco di Zibibbo is a semi-hard 'pasta filata' style cheese from Sicily, aged in Zibibbo IGT wine. It has a thin, smooth burgundy coloured rind covering a firm and elastic straw paste. Flavour is intense with strong hints of wine, accompanied by an aftertaste of honey and butter.

  • Made from unpasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Family: Pasta filata
  • Type: semi-hard
  • Texture: elastic, firm and stringy
  • Rind: natural
  • Colour: straw
  • Flavour: buttery, pronounced, salty, strong
  • Aroma: sweet
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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