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Murazzano DOP
Photo Credit: La Casera s.r.l.

Murazzano DOP

A cheese made from sheep's milk mixed with a small percentage of cow's milk in a small village called Murazzano, Italy, has a soft white paste with a delicate flavour. After maturation of around 10 days it becomes slightly spicy and the thin crust tends to turn yellow. Murazzano comes in a small cylindrical form with flat faces. It is available from May to October.

  • Made from cow's and goat's milk
  • Country of origin: Italy
  • Region: Murazzano
  • Type: fresh soft, processed
  • Texture: soft
  • Rind: rindless
  • Colour: white
  • Flavour: spicy
  • Aroma: mild
  • Producers: La Casera srl

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