Home / Oro Italiano

Oro Italiano

Forever Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, smooth

  • Aroma: rich

  • Vegetarian: no

  • Producers: Moro Latteria di Moro Sergio

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, smooth

  • Aroma: rich

  • Vegetarian: no

  • Producers: Moro Latteria di Moro Sergio

Oro Italiano (means Italian Gold) is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Two ingredients are used while making this cheese are - Saffron d’Aquila and Umbrian black truffles. This semi-hard cheese with a golden colour has a unique taste. 

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: