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Latteria San Biagio
Photo Credit: La Casearia Carpenedo

Latteria San Biagio

Latteria San Biagio is a soft and creamy cheese made from pasteurized cow's milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Flavour: acidic, sweet
  • Aroma: subtle
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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