Roccia del Piave is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Roccia meaning rock in Italian, gets its name from the way it is matured. The cheese is aged for about 8 to 9 months. It has a crumbly texture with a clean and intense flavour. By combining with honey, it highlights the cheese strength and sensuality.
Other Italian cheeses: