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Caprice
Photo Credit: Fifth Town Artisan Cheese

Caprice

Caprice is a surface ripened goat cheese made from partially skimmed milk in the Lombardy region of Italy. It is aged for just 8-10 days. Accompany this delicate cheese with Pinot Grigio, crisp white wine or cider.

  • Made from pasteurized goat's milk
  • Country of origin: Canada and Italy
  • Region: Lombardy
  • Type: soft
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: subtle
  • Aroma: goaty
  • Producers: Fifth Town Artisan Cheese

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