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Chile Caciotta

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Brie de Portneuf
Photo Credit: La Maison Alexis de Portneuf Inc.

Brie de Portneuf

Brie de Portneuf is a soft, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a supple and melting texture with a slightly fruity aroma. The cheese has been a 3rd prize winner at the 2014 American Cheese Society awards. Pair a red Burgundy or Blonde Ale to go with the creaminess of the cheese.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: buttery, creamy and supple
  • Rind: bloomy
  • Colour: cream
  • Flavour: creamy
  • Aroma: fruity
  • Producers: La Maison Alexis de Portneuf Inc.

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