Brie de Portneuf is a soft, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a supple and melting texture with a slightly fruity aroma. The cheese has been a 3rd prize winner at the 2014 American Cheese Society awards. Pair a red Burgundy or Blonde Ale to go with the creaminess of the cheese.
Other Canadian cheeses: