Pizy
- Share
-
-
-
-
-
Pizy is a bloomy rind cheese made from 100% pasteurized cow's milk by Fromagerie La Suisse Normande in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. Pizy is made in the style of Tomme Vaudoise, a cheese local to Fabienne’s hometown.
This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.
Serve Pizy on a cheese platter seasoned with pepper and cumin. It is also a good choice for breakfast or as a side dish. Pair aromatic and mellow white wine or Sparkling rose with Pizy to enhance its flavour.
This is an award-winning cheese having won the Prix de l'École de laiterie award at the 2014 Sélection CASEUS competition.
Pizy is a bloomy rind cheese made from 100% pasteurized cow's milk by Fromagerie La Suisse Normande in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. Pizy is made in the style of Tomme Vaudoise, a cheese local to Fabienne’s hometown.
This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.
Serve Pizy on a cheese platter seasoned with pepper and cumin. It is also a good choice for breakfast or as a side dish. Pair aromatic and mellow white wine or Sparkling rose with Pizy to enhance its flavour.
This is an award-winning cheese having won the Prix de l'École de laiterie award at the 2014 Sélection CASEUS competition.
Over 200,000 page views per month, Put your store on our map!
Contact Us
