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Le St-Raymond
Photo Credit: La Maison Alexis de Portneuf Inc.

Le St-Raymond

Le St-Raymond is a soft cheese made from pasteurized milk. It has an orangey-red, barely moist rind covering an unctuous and supple ivory body with a hazelnut mouthfeel. The flavours are lead by a woody, fruity touch that lingers pleasantly on the palate.

The cheese is named after the city of Saint-Raymond, home to some of the most the passionate cheese makers, including La Maison Alexis de Portneuf.

  • Country of origin: Canada
  • Region: Quebec
  • Type: soft
  • Fat content: 20%
  • Texture: smooth and supple
  • Rind: washed
  • Colour: ivory
  • Flavour: fruity, nutty, woody
  • Producers: La Maison Alexis de Portneuf Inc.
  • Alternative spellings: Le Saint-Raymond

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