Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavored with sweet peppers, rosemary, habañero chilies and garlic and spicy jalapeños for an extra kick.
This semi-soft, open textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth. It is often eaten with quesadillas, crackers or on hamburgers. Pepper jack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives.
Other American cheeses:
Amish Frolic, Beemster Very Old, Bleu Mont Dairy Bandaged Cheddar, Cabot Clothbound, Crowley, Dry Jack, Dunbarton Blue, Duroblando, Estero Gold Reserve, Grafton Village Cheddar, Havilah, Idaho Goatster, Plymouth Cheese, Shelburne Cheddar, Sonoma Jack, Swiss, Tillamook Cheddar, Tillamook Smoked Black Pepper White Cheddar , Woodside Alpine
Alpha Tolman, Bear Hill, Beecher’s Flagship, Beemster Old, Brick, Broncha, Colby, Kennebec Highlands Caerphilly, Landaff, Longhorn, Maytag Blue, Monterey Jack, Pinconning, Pleasant Ridge Reserve, Sonoma Jack, String, Txiki
Ameribella, American Cheese, Appalachian, Baby Swiss, Beemster 2% Milk, Bergere Bleue, Bermuda Triangle, Colby-Jack, Cougar Gold, Crema de Blue, Crowley, Fresh Jack, Fuzzy Wheel, Humboldt Fog, Mun-chee, Onion & Chives Cheddar
Acapella, Aged Chelsea, Bay Blue, Bonne Bouche, Brie au poivre (Brie with pepper), Capriole Banon, Cold Pack, Cottage Cheese, Cup Cheese, Hooligan, Hoop Cheese, Hubbardston Blue Cow, Muenster, Nettle Meadow Kunik, Peekskill Pyramid, Provel, Texas Goat Cheese, Winnimere
fresh firm cheeses:
Breakfast Cheese, Galbani
fresh soft cheeses:
Cream Cheese, Galbani, Quark, Westfield Farm Smoked Capri