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Nicasio Reserve
Photo Credit: Nicasio Valley Cheese Company

Nicasio Reserve

Nicasio Reserve is a classic Swiss-Italian Alpine style cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Made using 100% organic cow's milk, this firm cheese is aged for at least three months to develop a fruity aroma and dense, smooth paste with eyes throughout the paste. The flavours are rich with notes of hazelnuts, grass.

The cheese has won a gold medal at the California State Fair. Accompany the cheese with wheat beer, Trappist style ales.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: California
  • Type: hard
  • Texture: dense and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: creamy, fruity, grassy, nutty
  • Aroma: fresh, rich
  • Producers: Nicasio Valley Cheese Company

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