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Sandy Creek
Photo Credit: Goat Lady Dairy

Sandy Creek

Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: North Carolina
  • Type: soft, soft-ripened
  • Texture: runny and smooth
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: citrusy, lemony, mushroomy, tangy
  • Aroma: earthy, grassy
  • Vegetarian: yes
  • Producers: Goat Lady Dairy

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