Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.
Other American cheeses: