Sonnet is a smooth, hand-made cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. The cheese is aged for 1 to 2 weeks that develops complex flavour. As it ages, the flavour becomes more intense with delicious taste. This spreadable cheese with the tanginess of goat's milk and buttery, richness of cow's milk tastes excellent with crusty bread.
Other American cheeses: