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Grafton Village Cheddar

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Photo Credit: Landaff Creamery


Produced by Landaff Creamery in New Hampshire, Landaff is a mild, semi-hard cheese made from raw cow's milk. A natural grey rind coats a paste that is the colour of butter and tastes moist & mild, tangy with a clean finish and fragrance to match.

Designed after traditional Welsh Caerphilly, this open, buttery textured cheese melts beautifully and is an excellent addition to any cheese plate. 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: New Hampshire
  • Type: semi-hard, artisan
  • Texture: creamy, firm and open
  • Rind: natural
  • Colour: straw
  • Flavour: mild, tangy
  • Aroma: aromatic
  • Producers: Jasper Hill Farm, Landaff Creamery, LLC

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