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Dunbarton Blue
Photo Credit: Roelli Cheese Haus

Dunbarton Blue

Produced by Chris Roelli of Roelli Cheese Haus in Wisconsin, Dunbarton Blue is a blue cheese that is not traditionally blue. Chris spikes classic English-style Cheddar with Penicillium roqueforti that allows the mould to flourish and give the cheese its blue-green veins. Then he presses the cheese to halt the process of mould growth, thus developing only a subtle hint of blue flavour. The three month aged cheese is earthy and Cheddar like in texture.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: crumbly and firm
  • Rind: natural
  • Colour: straw
  • Flavour: creamy, sharp, strong
  • Aroma: earthy
  • Vegetarian: no
  • Producers: Roelli Cheese Co. Inc.

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