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Bridgewater
Photo Credit: Zingerman's Creamery

Bridgewater

The Bridgewater, crafted from pasteurized cow's milk, is one of the Zingerman's most flavourful products. It is aged for about 2 weeks in the cellars. This rich creamy cheese is spiced up with cracked and whole black Telicherry peppercorns which is ably supported by citrus and mushroom undertones of the paste. It boasts of a bloomy white penicillin rind and has round shape. Its peppery finish along with a rich buttery texture has made it a favourite amongst the customers.

Perfect when paired with unflavoured crackers or oatcakes. It also makes an excellent addition to sauces.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Ann Arbor, Michigan
  • Type: soft, soft-ripened
  • Texture: creamy and soft-ripened
  • Rind: bloomy
  • Colour: ivory
  • Flavour: citrusy, mushroomy, piquant, spicy
  • Aroma: mushroom, spicy
  • Vegetarian: no
  • Producers: Zingerman's Creamery

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