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Grafton Village Cheddar

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Photo Credit: Emmi Roth USA


Fontiago is a combination of Fontina and Asiago thus putting the distinctive flavours of both into one. The final product has a complex blend of exquisite flavours. It has the sweetness of Fontina with a tangy flavour of an aged Asiago. Serving the best of both worlds Fontiago is an italian delight perfect for Pizzas, pastas, polentas or focaccias. 

Pair it with Cured Italian meats, Crudités or Antipasto and treat yourself to a delicious meal.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard
  • Texture: creamy
  • Colour: pale yellow
  • Flavour: sweet, tangy
  • Aroma: rich
  • Producers: Emmi Roth USA

Other American cheeses:

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